Thursday, October 22, 2009

More Dinners

Cooking a whole bird is the easiest thing in the world. So, I like to throw it into the dinner menu every once in awhile. The unfortunate part is that I get grossed out touching the bird. Especially when I have to pull the gizzards out of it. Nasty. Ah, carnivorism. It's a tough life.

2 comments:

Katinka said...

even worse is when you have to pull it apart, before cooking it. sometimes it moves because you pull a muscle here and it's connected over there...always gives me the creeps!

N A T said...

use the disposable latex gloves. they make all that stuff stay off your fingers!! we buy them in the 100 pack.