Tuesday, April 12, 2011

Why I Should Stick to Buying My $1 Cookies at Smith's Bakery


I guess this is what happens when you misread 1/4 to be 1 1/4... I thought that was a LOT of sugar...

2 comments:

Olivia Carter said...

Oh man, oh man! I'm a BAD baker too. I remember Spencer one said cooking is an art but baking is a science. Hence why I'm no good at it. :)

Malea said...

Hahahaha! Oh my goodness, Heather! Karla once used powdered sugar instead of flour and it was a disaster. I also usually stick to the $1 cookies and Smith's. :)